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drive to Chilkuru Visa Balaji - a Hundi-less temple in Hyderabad

Chilkuru is a welcoming village located South west of Hyderabad about 29kms from the city center.
The day we visited the temple, It was a pleasant weather, being closer to seasonal shift from Hot summer to Rains.
As soon as we had the darsanam, it started raining, & we were lucky to enjoy the first rains at this holy place.
It is being believed if any task is undone & with dedication when performing 11 rounds (called pradakshinas) of Lord Balaji creates a positive flow & make the wish come true. Enjoying the fulfilled wish, people comes in thousands to perform another 108 rounds of Lord Balaji's temple.

Driving directions from Center of City via O.R.R (outer ring road)

1. After passing Mahedipatname when going towards Madhapur, enter the ORR starting point
2. After about 11 kms of drive take Exit 18 towards Vikarabad Road
3. At roundabout - take 2nd Exit towards Himayat Sagar Road (pass by Masjid-e-Qamar)
4. Another 11 kms and reach the chilkuru balaji temple.

Link to Google map: http://goo.gl/maps/np0n 

Things to remember: 
temple timings : everyday 6am - 8pm
aarti timings: 7am and 7pm
rush days: Fri, Sat & Sun






nice article: http://chilkurbalajitemple.blogspot.in/



Mom's 12 month Achaar Prep

This fine Sunday on 10th, mom decided to make her delicacy "Aam ka Achaar" - ( its a traditional preparation of Indian Mango pickle which stays good for more than 12 months)

As it was raining the day before (the first rain of the season), mom said this is the best time to prepare Achaar as it stays better for longer duration when made during the first rain. So, we went shopping for Raw mangoes at about 7am, being a Sunday it was very busy at weekly Market (Gunj sabji mandi). I was enjoying the ambiance, as this was the same place I was born & grew in my teens. Embarked all memories we shopped for about 3Kgs of Mangoes to prepare about 5Kgs of Pickle.


As a picture speaks thousand words, (a memory through pictures) :


1. Gunj Mata Temple (Durga Temple) right opposite to our ancestors home built by our grand-father. Still remember P.O box no 12.

2. Sorting the pieces to remove any seed, as this will spoil the pickle & drying up the mango pieces

3. The Spices & Oil mix

4. Final turnover & ready to be mixed 

5. ACHAAR